Fly to Catania, Italy for

Catania’s history is closely linked to its eruptive neighbour. In 1669, Etna engulfed its surrounding area in simmering lava, swallowing villages in its path and changing Catania’s cityscape forever. Two decades later, disaster struck again: an earthquake shook the region due to further seismic activity, claiming thousands of lives and destroying much of the city. But Catania embraced its nemesis: the city was quickly rebuilt in grandiose Baroque style from the dark lava that had once buried it, lending its churches and palazzi a unique look – even the streets are paved with volcanic stones! The city’s motto couldn’t ring any truer: “Melior de cinere surgo”, “I rise from the ashes stronger”.

Superb seafood, Sicilian rice balls and cannoli

Food holds a special place in Sicilians’ hearts. Enjoy the street theatre at La Pescheria, Catania’s famous fish market, stretching out across the streets behind Piazza del Duomo. Go in the morning when stalls are burdened with fresh swordfish, clams, mussels and other seafood. You can also pick up seasonal fruit and veg, cheeses and meat in the surrounding alleys. For a fishy snack on the go, stop by Scirocco Sicilian Fish Lab at the market, specialising in fried seafood served in a cone. In the mood for a sit-down meal? Opt for Osteria Antica Marina, serving superb fish dishes in a friendly trattoria atmosphere.

Catania’s signature dish is pasta alla Norma, named after Bellini’s opera, marrying fried aubergines with tomato and ricotta. Try it at Nuova Trattoria del Forestiero, near the opera house, or at Trattoria U Fucularu in a quiet side street. Other specialities include arancini, fried rice balls with fillings like mozzarella and meaty ragù, as well as cannoli, crunchy pastry tubes stuffed with ricotta cheese. Pasticceria Savia, founded in 1897, is a good place to taste both. For a feel of traditional Sicily, make your way to Mè Cumpari Turiddu and enjoy local favourites under antique chandeliers. Or push the boat out and choose the tasting menu with wine pairings at Sapio, Catania’s first Michelin-starred restaurant.

Catania weather

The best time to visit Catania is between May and June or in early autumn when temperatures rarely drop below 20°C. July and August are often sizzling hot, but you can always cool down in the sea. Winter months are mild with temperatures around 10°C, although you might need to wrap up warm after sunset.